L’Aglandau Olive Oil

ORIGIN  The Aglandau olive variety is the common factor in Provencal olive oils. Here it unveils its vibrant personality. TASTING The 2017 vintage is a genuine fruit juice made from 100% cultivar aglandau. It is an elegant green fruity oil with a cut grass note followed by mint and row artichoke. The finish is a fine balance between bitter and pepper. SUGGESTION  This olive oil is ideal with a roquette salad, on a fresh goat cheese or on a tomato toast. No need to add pepper!