Garlic Olive Oil

ORIGIN  For garlic-lovers, this garlic-flavoured olive oil can be used at all meals: on green salads, roast meats, and baked vegetables. TASTING  You will be surprised by the crispness and delicacy of the aromas. It conveys the precise flavours of fresh garlic. SUGGESTION  An olive oil obtained by simultaneously crushing olives and fresh Piolenc garlic. In Provence, garlic is part of every meal, it's an essential ingredient. So we have bottled it for you.