Nestled in the heart of the Calvados department, with its stunning architecture and Normandy cows roaming the pastures, lies a farm whose apple orchards stretch all the way to Omaha Beach.  Meet the Legallois brothers, who make a wide variety of ciders, Calvados and Pommeau.  Michel shows us the subtle differences in tastes, and how they pair with various foods, much like wine.  This version is sub-titled, but test your French with the version below!